About me
Becky Libourel Diamond is the Business Librarian for Rutgers University-New Brunswick. She has worked for companies including Dow Jones, Korn/Ferry International, Johnson & Johnson and InfoDesk. She has also written several articles, book chapters and forewords, including co-writing a chapter in Well-Being in the Library Workplace: A Handbook for Managers, to be published by ALA in Spring 2025. She is also the author of three books about food: The Gilded Age Cookbook (2023), The Thousand Dollar Dinner (2015) and Mrs. Goodfellow: The Story of America’s First Cooking School (2012). Her upcoming book, The Gilded Age Christmas Cookbook, is slated for an August 2025 release.